![]() ![]() The Philippines, topped by Pancit, the vermicelli-style dish that’s wok-tossed with shrimp, chicken and vegetables. Richer still is the beverage menu, which includes plum wines and sake served both warm and chilled. ![]() Japan, highlighted by entrees such as Salmon Teriyaki and Chicken Kat Su and soups such as Shrimp Tempura Udon. With just a superficial scan of the menu, you can book your trek to:Ĭhina, with an array of noodle soups, spicy entrees such as Kung Pao Chicken and Mongolian Beef and stateside Chinese staples such as chow mein, fried rice and Orange Chicken. Not far from the whir-bong-ch-ching of the casino, chef Simon Nakhapreecha’s airy, understated restaurant hits more Pacific Rim destinations than a heavy-metal act touring a greatest hits collection. Pan-Asian cuisine is often linked to the phrase “fusion.” At Blazing Noodles, the Asian eatery at the Pechanga Resort and Casino, diners are immersed in fusion with fury.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |